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La Carte

The kitchen speaks two languages.

Menus shift with the seasons and the markets — Rungis by dawn in Paris, St. Lawrence Market in Toronto.

Seven courses — €185 · $295 CAD

Wine & mezcal pairing +€95

  1. Tostada, Huître, Beurre Blanc au Yuzu

    Blue corn tostada, Utah Beach oyster, a beurre blanc sharpened with yuzu kosho.

    Champagne — Larmandier-Bernier, Latitude

  2. Velouté de Maïs, Truffe d'Été

    Silked white corn velouté, esquites, shaved summer truffle, brown-butter masa crumb.

    Meursault — Domaine Roulot

  3. Aguachile, Langoustine, Pomme Verte

    Raw Brittany langoustine, serrano-lime aguachile, green apple, fine herbs from the roof garden.

    Mezcal Espadín — Real Minero

  4. Tartare de Bœuf, Tortilla Soufflée

    Hand-cut Aubrac beef, smoked chile morita, egg-yolk confit, a puffed tortilla in place of toast.

    Morgon — Jean Foillard, Côte du Py

  5. Mole Noir, Pigeon de Bresse

    Bresse pigeon roasted on the crown, our 34-ingredient mole negro, charred leek, sesame.

    Vosne-Romanée — Domaine Georges Mugneret-Gibourg

  6. Fromage, Feuille d'Hoja Santa

    Raw-milk Saint-Nectaire wrapped in hoja santa, membrillo of tejocote, walnut levain.

    Vin Jaune — Domaine Macle, Château-Chalon

  7. Crème Brûlée au Maïs Bleu

    Blue corn crème brûlée, burnt-honey ice cream, huitlacoche caramel, marigold.

    Sauternes — Château Climens

The tasting menu is served for the entire table, until 21:00 in Paris and 20:30 in Toronto.

Reserve